SouthfieldRecruiter Since 2001
the smart solution for Southfield jobs

Chef Manager

Company: Sodexo
Posted on: July 23, 2021

Job Description:

Unit Description:

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.


Sodexo Corporate Services has a new opportunity for a Chef Manager in the Detroit market with our client, Eaton. The candidate will have oversight of a cafe and market concept in Southfield, MI. Looking for a self starter who can manage this small remote unit and deliver outstanding food and customer service. Great opportunity to start a management career and stepping stone to more opportunities as the Michigan area is growing. Great life balance as this position is Monday through Friday.This is a client savvy and customer service driven position, responsible for oversight of the Cafeteria operations for a small corporate office building. 

The successful candidate will have oversight of a unit where Sodexo provides mostly breakfast and lunch service. This position supports all facets of daily culinary production, financial reporting, and development of employees. The best qualified candidate will have excellent leadership experience and a focus on safety, sanitation and quality / standards. 


Responsibilities of this manager:  


  • Prepares and updates statistical reports
  • Hands-on food prep
  • Strong focus on high quality food presentation
  • Manages the budget by increasing revenue and controlling costs
  • Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards
  • Responsible for all unit finance reporting
  • All food production training, quality control, and outcomes
  • Strong compliance with HACCP and Food Safety


Learn more about Sodexo’s Benefits 

Not the job for you?
At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.

Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Make an Immediate Impact.
Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.

Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.



Position Summary:

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.



Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Southfield , Chef Manager, Other , SOUTHFIELD, Michigan

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest Michigan jobs by following @recnetMI on Twitter!

Southfield RSS job feeds