Chef

Company: HiredInMichigan.com
Location: Southfield
Posted on: January 12, 2021

Job Description:

We are now interviewing candidates for this position in January 2021. Please email your current resumes and salary expectations to randi@hiredinmichigan.comBe sure to update your resume includes all recent experience, education related to position, salary expectation and a well-written cover letter. Email today to randi@hiredinmichigan.comJob Requirements:* Acting in absence of lead chef* Acting in absence of lead chef or sous chef* Develop menus for nightly chef specials, theme or holiday meals and the community's house menu* Exercise administrative supervision over chef leads, chefs, chef assistants, cooks, bakers, and other food service staff including student employees* Provide professional leadership and training to cooks, sous chef and/or kitchen staff* Work with sous chef to prepare and serve food to the GR family* Turn into a chef executive position with opportunity for further growth* Oversee all aspects of kitchen and all food preparation and kitchen service for the restaurant* Set up food for cooking and side orders* Interviewing and hiring of food production staff* Analyzing food production records and menu expenses* Coordinate food preparation for catering and special events* Discuss menus and food preferences* Assist kitchen staff in producing food for all banquets* Assist in developing line menu to complement overall menu* Offering an exciting position for an experienced chef who is passionate about from scratch cooking and creating unique menu items* Prepare and cook meals or specialty foods* Oversee all food production for the restaurant and develop menus, food purchase specifications, and recipes* Develop all menus and food items* Give instructions to cooking staff in fine points of cooking

Keywords: HiredInMichigan.com, Southfield , Chef, Other , Southfield, Michigan