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Restaurant Manager

Company: Panera Bread
Location: Southfield
Posted on: July 10, 2019

Job Description:

Restaurant ManagerA fresh approach to work.Restaurant ManagerWhen you join Panera LLC, as a Restaurant Manager, you join in our belief that food should not only taste good, but also be good for you. As a Restaurant Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.Come make a difference with Panera as a Restaurant Manager today! This is a great opportunity to hone and develop your management skills in preparation for advancement with Panera LLC.Restaurant ManagerAbout the Restaurant Manager position:

  • You make it happen. Its simple our customers love our food and we love our customers. As a Restaurant Manager, its up to you to create an everyday oasis for them to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.
  • Its about being our best. Your role as a Restaurant Manager is to continually invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.
  • We keep it real. Our customer service is as authentic and wholesome as our food quality ingredients and relationships without the filler.Were looking for:
    • 3+ years restaurant management experience preferred
    • Basic food safety understanding and practicePanera PerksEnjoy the good stuff:
      • Competitive salary & incentives
      • Food discounts
      • Health benefits
      • 401(k) with company match
      • Paid vacation
      • Development opportunities, including our Joint Venture General Manager Program
      • Nationwide discount program for merchandise and services
      • Education discountEqual Opportunity Employer600662 Lathrup Village, MI - Southfield Road

        Company Description:

        With over 1,800 bakery-cafes in the Panera Bread-- family, and more opening all the time, it---s no wonder that our company has been an excellent source of career and personal growth opportunities for more than 25 years.--In neighborhoods across the U.S. and Canada, our customers enjoy flavorful, handcrafted meals with a focus on our always freshly baked artisan bread. We---re committed to creating great-tasting, quality food you can trust, served in an atmosphere of warmth and welcome in each of our bakery-cafes.--It---s this warmth that you---ll find when you join Panera Bread. From our competitive compensation and benefits packages to our unique cultural values (No Jerks!), we---re confident you---ll find us a rewarding and even fun place to work.

Keywords: Panera Bread, Southfield , Restaurant Manager, Hospitality & Tourism , Southfield, Michigan

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