Restaurant Manager
Company: Ambros Foods
Location: Rochester
Posted on: February 26, 2026
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Job Description:
Job Description Job Description Restaurant Manager As the
Restaurant General Manager, you will effectively manage the day to
day operations of the restaurant while ensuring customer
satisfaction, team member satisfaction and maximizing profits.
Responsibilities Your responsibilities will include: • Providing
overall leadership in the restaurants • Human Resources functions
such as performance management, scheduling, communicate and apply
all company policies, recruitment and selection, discipline,
coaching and training all team members, and conduct performance
appraisals. • Maintaining all financials such as inventory control,
forecasting productivity, financial reporting, control cost of
sales and cost of labor. • Attain financial target. • Execution of
local marketing campaigns and implementing new promotions. •
Responsible for making the deposit every morning at the bank. •
Responsible for managing cash issues (cash short). • Ensuring
adherence to Occupational Health and Safety Act • Maintaining
awareness of competitor's promotions, trends and growth. • Ensuring
the restaurant team maintains the highest possible level of
customer service. • Dealing with customer issue. • Ensuring quality
of the product and that all Pizza Hut standards are execute
properly. • Ordering product and maintain good relations with
suppliers. • Help the District manager in the market. Requirements
As a Restaurant Manager, you will have a minimum of 3 years of
experience directly working in a restaurant environment, or a
background in the food industry, and previous experience in a
management position. You will bring your excellent interpersonal
and communication skills along with a demonstrated ability to
effectively coach and develop others and maintain financial
controls. You possess strong analytical skills and basic math and
accounting skills and have a positive customer-focused attitude.
You are flexible and can work a variety of shifts including
weekends. You report to the District manager.
Keywords: Ambros Foods, Southfield , Restaurant Manager, Hospitality & Tourism , Rochester, Michigan
