Kitchen Supervisor

Company: ARAMARK
Location: Avon
Posted on: February 4, 2026

Job Description:

Aramark is seeking a dedicated and experienced Kitchen Supervisor to join our team in the Food & Beverage Operations department. This role is integral in maintaining the high standards and efficiency of our kitchen operations across various client locations, including educational institutions and healthcare facilities. The Kitchen Supervisor will oversee the daily workings of kitchen staff and ensure that all food items are prepared to the highest quality standards of Aramark, thereby delivering an exceptional dining experience to our clients. Supervise and coordinate activities of kitchen staff concerning food preparation, presentation, and timely service Monitor compliance with health and safety regulations regarding food preparation and serving Plan menus in collaboration with other culinary staff Manage kitchen inventory and purchase supplies as needed Maintain budget and record all expenses Ensure kitchen equipment is regularly inspected and maintained Provide training and continuous development opportunities for all kitchen staff Resolve any issues related to staff or food services in a timely and effective manner Strong leadership and organizational skills Excellent verbal and written communication skills Proficient in using kitchen equipment and utensils Good at problem-solving and decision-making Able to work in a fast-paced and stressful environment Knowledge of best practices in kitchen management and food hygiene Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k ServSafe Food Handler certification Culinary Certification (e.g., Certified Culinarian or higher from the American Culinary Federation)

Keywords: ARAMARK, Southfield , Kitchen Supervisor, Hospitality & Tourism , Avon, Michigan