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Line Cooks- Broiler

Company: Bacco Ristorante
Location: Southfield
Posted on: September 21, 2022

Job Description:

We are looking for professional Broiler Cook to work our broiler station, and cross train to assist in our pasta/saut-- station, and pantry station in our scratch Italian kitchen. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. We are open 5 shifts a week, were closed Sundays & Mondays, a week in January, a week in July and closed all holidays*Responsibilities** Comply with and enforce sanitation regulations and safety standards* Maintain a positive and professional approach with coworkers*Skills** Understanding of various cooking methods, ingredients, equipment and proceduresJob Type: Full-timePay: $45,000.00 - $60,000.00 per yearBenefits:* Employee discount* Flexible schedule* Health insuranceExperience level:* 3 yearsRestaurant type:* Fine dining restaurantShift:* Day shift* Night shiftWeekly day range:* Weekend availabilityExperience:* Culinary Experience: 3 years (Required)* Cooking: 3 years (Required)Work Location: One location

Keywords: Bacco Ristorante, Southfield , Line Cooks- Broiler, Hospitality & Tourism , Southfield, Michigan

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