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Prep Cook

Company: Westin Southfield Detroit
Location: Southfield
Posted on: September 14, 2022

Job Description:

Job Description

RESPONSIBILITIES:

--- Must be able to "prep" food products for line and banquet consumption, using standardized food preparation techniques.

a. Wash, peel, cut, and seed vegetables and fruits; clean, and cut meats, poultry, and seafood; stir and strain soups and sauces, etc.

b. Weigh and measure designated ingredients.

--- Date all food containers and rotate as per the SOP, making sure perishables are kept at proper temperatures.

--- Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.

--- Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Rotate all products.

--- Maintain high standard of personal hygiene in compliance with state, county, and company policy.

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Keywords: Westin Southfield Detroit, Southfield , Prep Cook, Hospitality & Tourism , Southfield, Michigan

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