SouthfieldRecruiter Since 2001
the smart solution for Southfield jobs

Prep Cook

Company: Westin Southfield Detroit
Location: Southfield
Posted on: September 14, 2022

Job Description:

Job Description


--- Must be able to "prep" food products for line and banquet consumption, using standardized food preparation techniques.

a. Wash, peel, cut, and seed vegetables and fruits; clean, and cut meats, poultry, and seafood; stir and strain soups and sauces, etc.

b. Weigh and measure designated ingredients.

--- Date all food containers and rotate as per the SOP, making sure perishables are kept at proper temperatures.

--- Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.

--- Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Rotate all products.

--- Maintain high standard of personal hygiene in compliance with state, county, and company policy.

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Keywords: Westin Southfield Detroit, Southfield , Prep Cook, Hospitality & Tourism , Southfield, Michigan

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest Michigan jobs by following @recnetMI on Twitter!

Southfield RSS job feeds