Company: Westin Southfield Detroit
Posted on: September 14, 2022
--- Must be able to "prep" food products for line and banquet
consumption, using standardized food preparation techniques.
a. Wash, peel, cut, and seed vegetables and fruits; clean, and cut
meats, poultry, and seafood; stir and strain soups and sauces,
b. Weigh and measure designated ingredients.
--- Date all food containers and rotate as per the SOP, making sure
perishables are kept at proper temperatures.
--- Carry pans, kettles, and trays of food to and from work
stations, stove, and refrigerator.
--- Store foods in designated areas, utilizing knowledge of
temperature requirements and food spoilage. Maintain sanitary
regulations of food temperatures. Rotate all products.
--- Maintain high standard of personal hygiene in compliance with
state, county, and company policy.
In addition to competitive compensation packages, Atrium
Hospitality offers competitive benefits packages; 401k; tuition
reimbursement; commissions for referred and booked hotel business;
as well as discounted rates at any of our hotels for associates,
their immediate family members and friends. Our associates and
leaders are driven everyday to make Atrium Hospitality a great
place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con
discapacidad y veteranos
Keywords: Westin Southfield Detroit, Southfield , Prep Cook, Hospitality & Tourism , Southfield, Michigan
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