Kitchen Steward
Company: Westin Southfield Detroit
Location: Southfield
Posted on: July 27, 2022
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Job Description:
Job Description
RESPONSIBILITIES:
--- Maintain complete knowledge of and comply with all departmental
policies/service procedures/ standards
--- Clean and sanitize all kitchen equipment, food storage areas,
walk-in fridges, freezers, ovens, and dry storage cupboards
--- Properly clean and store dishes and other kitchen equipment in
the correct areas
--- Scrape food from dirty dishes and wash them by hand or places
them in racks or on conveyor to dishwashing machine. Wash pots,
pans, and trays by hand. Runs glasses through dish machine
twice
--- Separate and remove trash and garbage and place it in
designated containers; steam-clean or hose-out garbage cans, and
maintain loading dock.
--- Transfers supplies and equipment between storage and work areas
by hand or by use of hand truck or cart
--- May assist with other duties as assigned including but not
limited to assistance with food dish-up, completing set-up sheets,
assisting with set-up and break-down for various events, etc.
In addition to competitive compensation packages, Atrium
Hospitality offers competitive benefits packages; 401k; tuition
reimbursement; commissions for referred and booked hotel business;
as well as discounted rates at any of our hotels for associates,
their immediate family members and friends. Our associates and
leaders are driven everyday to make Atrium Hospitality a great
place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con
discapacidad y veteranos
Keywords: Westin Southfield Detroit, Southfield , Kitchen Steward, Hospitality & Tourism , Southfield, Michigan
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here to apply!
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