Pantry/Prep Cook

Company: Westin Southfield Detroit
Location: Southfield
Posted on: December 4, 2019

Job Description:

Assist workers engaged in preparing foods for restaurant by performing a combination of duties. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. RESPONSIBILITIES: 1. Must be able to "prep" food products for line and banquet consumption, using standardized food preparation techniques. a. Wash, peel, cut, and seed vegetables and fruits; clean, and cut meats, poultry, and seafood; stir and strain soups and sauces, etc. b. Weigh and measure designated ingredients. 2. Date all food containers and rotate as per the SOP, making sure perishables are kept at proper temperatures. 3. Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator. 4. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Rotate all products. 5. Maintain high standard of personal hygiene in compliance with state, county, and company policy.

Keywords: Westin Southfield Detroit, Southfield , Pantry/Prep Cook, Hospitality & Tourism , Southfield, Michigan